Job Description

Why You’ll Love It Here

• Day 1 Perks? You Got It! Insurance, PTO & Holiday Pay kick in from the start!
• 401(k) with company match? Enroll in just 30 days!
• Epic Travel Discounts at hotels worldwide.
• Level Up with professional growth and promotion opportunities.

The Impact You’ll Make

As Executive Chef at The Renaissance Toledo Downtown Hotel, you’re the creative force behind our culinary experience. You’ll lead, inspire, and innovate—driving quality, efficiency, and unforgettable flavors while keeping the team motivated and costs in check.

What You’ll Do

• Keep Food & Beverage operations runnin g smooth and profitab le—jumping in as Director of Food + Beverage when needed.
• Elevate guest experiences while ensurin g top-notch team cultu re an d financial succe ss.
• Control costs, boost profitability, an d bring fresh ide as to the table.
• Stay ahead of food trends, inspire innovation, an d keep menus exciti ng.
• Be a mento r—train, develop, and empow er a rockstar kitchen crew.
• Own the details—manage schedules, budgets, and inventory like a pro.
• Create a vibe where every guest feel s seen, heard, and satisfi e d.

What You Bring to the Table

• 5-7 years in F&B leaders hip—Bachelor’s degree? A bonus, but not a dealbreaker.
• Certified in food saf ety (because we play by the rules).
• Passion f or food, wine, and pushing culinary boundar ies.
• Tech-savvy, detail-oriented, a nd always one step ah ead.
• Ability to lift, move, chop, and cre ate—this gig is hands-on.

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